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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Memaw’s Goop Recipe

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This recipe for Memaw’s Goop is from Recipes From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound hamburger (brown with onion)
16 oz elbow macaroni (cooked and drained)
1 Can tomato soup
1 Small onion chopped
1 Can cream of celery soup
1 Cup shredded cheddar cheese
Directions:
Directions:
Preheated oven to 350° F.
Mix all ingredients but shredded cheddar and place in casserole dish.
Cover with shredded cheese. Bake for 35 minutes or until bubbly

 

 

 

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