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Grandma's Pumpkin Pie Recipe

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This recipe for Grandma's Pumpkin Pie is from Kunzelman Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Mixture:
1½ cooked or canned pumpkin
¾ cup sugar
½ teaspoon salt
½ teaspoon ginger
¼ teaspoon nutmeg
1 teaspoon cinnamon
3 slightly beaten eggs
1-6 oz can evaporated milk
1¼ milk

Pie Shell:
2¼ cup all purpose flour
1 teaspoon salt
¾ cup spry
5 tablespoons cold water
Directions:
Directions:
pie mixture:
thoroughly combine pumpkin, sugar, salt, and spices
add eggs and milk
pour into 9-inch pastry shell
bake in hot oven at 450º for 10 minutes
lower temperature to 325º for about 50 minutes or until mixture doesn't adhere to the knife

shell mixture:
mix dry ingredients and break up with fingers
then add 5 tablespoons cold water
bake at 460º for 10-15 minutes

 

 

 

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