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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spitzbuben (diamond cookies) Recipe

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This recipe for Spitzbuben (diamond cookies) is from Robben Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 cup sugar
4 cups flour
1 tsp. vanilla
Directions:
Directions:
Mix well with hand and roll out. Cut with diamond cookie cutter. Beat egg yolks and brush on. Sprinkle with toasted bread crumbs (roll toast with rolling pin). Then bake about ten min. at 350°. When cool, spread grape jelly on one cookie and sandwich another cookie on top. Roll in powder sugar.
Personal Notes:
Personal Notes:
Can use any flavored jam you like. Apricot is a favorite.

 

 

 

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