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Grandma’s Fudge Brownies Recipe

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This recipe for Grandma’s Fudge Brownies is from Joan & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup flour
1 can of Hershey’s syrup
1cup butter
4 eggs
1 tsp vanilla

Frosting:
3 tbsp butter
1cup sugar
3 tbsp milk
3/4 cup chocolate chips
1 tsp vanilla
Directions:
Directions:
Mix sugar, flour, Hershey’s syrup, butter, eggs and vanilla. Put in greased cake pan (for brownies), or (for cupcakes) greased cup cake tin. (Or use cupcake liners)

You can also add walnuts or pecans to the batter.

Bake 350º for 20 minutes, or until middle bounced back at light touch. Let cool.

Beat frosting ingredients until creamy. Add fudge frosting.
Personal Notes:
Personal Notes:
This was a recipe my husband’s grandma passed down. Always a favorite with family. Grandma would have these waiting for us, along with thumbprint cookies!

 

 

 

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