Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Grammy's Under the Sea Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grammy's Under the Sea Jello Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg lime jello (3 oz)
2 pkg lemon jello (3 oz)
2 cups hot water
2 cups cold water
2 tsp vinegar
1 can (20 oz) crushed pineapple, drained (save juice)
2 8 oz pkgs cream cheese
1 jar maraschino cherries
Directions:
Directions:
Dissolve jello in hot water, add cold water, vinegar and reserved pineapple juice.

Mix well and pour in 9" x 13" glass baking dish to fill to ½" mark. Save remaining jello for cream cheese mixture.

Refrigerate, let jello mixture fully set.

Mix cream cheese, crushed pineapple and remaining jello mixture, refrigerate while jello is setting.

Once jello is set, evenly space maraschino cherries across top of jello (about 16-20 cherries) and gently poke them to the bottom of the pan.

Gently spread cream cheese mixture over top of jello, refrigerate for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!