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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandma's Sand Tarts Recipe

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This recipe for Grandma's Sand Tarts is from Christ's Church Cook book 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
1/4 cup Powdered Sugar
2 tsp. Vanilla
2 cups Flour
1 cup chopped Pecans
Directions:
Directions:
Cream butter and sugar. Add vanilla. Add flour and mix well. Add nuts. Form small rolls or crescents about 1 1/2 inch long. Bake on ungreased cookie sheet at 325 degrees for 20 minutes or until brown. Roll in sifted powdered sugar. Makes 4 dozen.

 

 

 

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