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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Chicken Enchilada Casserole Recipe

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This recipe for Grandma's Chicken Enchilada Casserole is from Christ's Church Cook book 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken, boiled and cubed into bite-size pieces (can use 3-4 breasts)
1 large pkg. Taco Flavor Doritos (barely crushed)
1 Onion, chopped
1/2 large Green Pepper, chopped
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 small can Evaporated Milk
1/2 Ib. Cheddar Cheese, grated
1 can Ro-Tel Tomatoes
Directions:
Directions:
Butter large casserole dish and spread Doritos evenly on bottom. Saute onion and bell pepper in large skillet. Remove from fire and add all ingredients except chicken. Mix well. Fold in chicken. Pour in casserole dish. Refrigerate overnight. Lightly cover with foil and bake at 350 degrees for 45 minutes.

 

 

 

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