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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Thelma's Noodle Recipe (modified by Brenda Crowe) Recipe

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This recipe for Grandma Thelma's Noodle Recipe (modified by Brenda Crowe) is from She Inspired Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
1 T. milk
½ tsp. salt
Flour - enough to make a stiff dough (approximately 1 cup)

If you want to make these for a crowd:

3 beaten eggs
1 ½ tsp. salt
3 c. flour (or a little less)
Directions:
Directions:
Combine all ingredients. Add enough sifted all purpose flour to make a stiff dough. Roll very thin on a floured surface. Let stand 20 minutes. Roll up loosely; slice ¼ nch wide; unroll, spread out and let dry 2 hours. (If desired, store in container until needed.)

Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes.
Preparation Time:
Preparation Time:
Total: 4 hours
Personal Notes:
Personal Notes:
This is Brenda Crowe's recipe modified to be Grandma Thelma's.

 

 

 

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