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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cardamom Crescent Cookies Recipe

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This recipe for Cardamom Crescent Cookies is from The Snider Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Whole blanched almonds or Hazelnuts
1 c Sugar
1/2 c Butter
2 c Flour
2 eggs
1 tsp Cardamom
1/2 tsp Baking powder
1 c Chocolate pieces
1 tsp shortening
1 c Almonds or Hazelnuts finely chopped
Directions:
Directions:
Lightly grease cookie sheets. In a food processor combine the almonds sugar and butter and process till fluffy. Add flour, eggs, cardamom , and baking powder. Cover and process till mixture forms a ball. Transfer to a bowl and cover and chill for 1 hour.

Form rounded teaspoonfuls of dough into 2-inch crescent shapes and place on cookie sheet. Bake at 350 for 12 to 15 minutes.

In a small saucepan heat and stir chocolate and shortening over low heat till melted. Dip one end of the crescent into the chocolate and sprinkle with chopped nuts.

 

 

 

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