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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma’s Salad Dressing Recipe

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This recipe for Grandma’s Salad Dressing is from Ann Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil

3/4 cup white wine vinegar

1 cup white sugar

1/2 cup ketchup

1/2 teaspoon salt

2 teaspoons Worcestershire sauce

1 onion, chopped
Directions:
Directions:
Step. 1.
Prepare dressing in a large jar with a tight fitting lid. Add oil, vinegar, sugar, ketchup, salt, Worcestershire sauce, and onion. Shake until sugar is dissolved. Refrigerate and shake well before using.
Number Of Servings:
Number Of Servings:
28 servings. 3 1/2 cups Yield
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great, easy recipe to use with secret ingredient of ketchup.

Don’t use the onions until ready to use for serving.

 

 

 

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