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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma Jean's Apple Crisp Recipe

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This recipe for Grandma Jean's Apple Crisp is from The Banks Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 large baking apples
1/4 c. sugar
2 tbs. water (only if apples not juicy)
1 1/2 tsp. cinnamon
1-2 tbs. lemon juice
1 1/2 c. brown sugar
1 c. flour
1/2 c. margarine
Directions:
Directions:
Preheat oven to 350 degrees. Peel and slice apples into a greased baking dish. Sprinkle with sugar, cinnamon and lemon juice. Add the water only if apples are not juicy. Then, combine the brown sugar, flour and margarine to make a small crumb mixture. Sprinkle this topping over the apples. Bake uncovered for 50 minutes. Best served warm.

 

 

 

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