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Crunchy Jumble Cookies Recipe

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This recipe for Crunchy Jumble Cookies is from The Blanco Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine or butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups Kellogg'sŪ Rice KrispiesŪ cereal
6 oz (1 cup) semi-sweet chocolate morsels
1 cup raisins (optional)
Directions:
Directions:
1. Stir together flour, soda and salt. Set aside.

2. In large mixing bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour misture, mixing until combined. Stir in KELLOGG'SŪ RICE KRISPIESŪ cereal, chocolate morsels and raisins. Drop by level tablespoon onto baking sheets coated with cooking spray.

3. Bake at 350°F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks.

Store in aritight container.
Number Of Servings:
Number Of Servings:
Yield: 3 1/2 dozen (42) cookies

 

 

 

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