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Carrot Cake Cookie Bars Recipe

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This recipe for Carrot Cake Cookie Bars is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 - 15.25 oz. box carrot cake mix (not prepared)
⅓ cup vegetable oil
2 large eggs
2 cups cream cheese frosting
½ cup chopped nuts (walnuts and/or pecans, optional)

Ingredients for the Cream Cheese Frosting
8 oz. cream cheese (1 block, room temperature)
½ cup butter (1 stick, room tempeature)
1 ½ cups powdered sugar
1 teaspoon vanilla
Directions:
Directions:
Instructions for the Carrot Cake Cookie Bars
1. Preheat your oven to 350º degrees.

2. In a large bowl, mix your carrot cake mix, vegetable oil, and eggs until the ingredients are combined.

3. Spread the dough evenly into a sprayed 9x13 inch pan. Flatten the top.

4. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

5. Let cool completely.

6. Spread with your favorite cream cheese frosting.

7. Sprinkle your chopped nuts over the top and enjoy.

Instructions for the Cream Cheese Frosting
1. Put your cream cheese in a large mixing bowl (or stand mixer) and beat over medium speed until smooth.

2. Add in your butter 2 tablespoons at a time, while beating. Continue mixing till well blended.

3. Add in your powdered sugar and vanilla and beat the mixture over low speed. Continue to blend the frosting till completely mixed, and nice and creamy.

4. Use frosting on your favorite cakes, cupcakes, cookies, and more.

 

 

 

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