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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

S'mores Peanut Butter Cookie Bars Recipe

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This recipe for S'mores Peanut Butter Cookie Bars is from The Welborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup butter
1 ½ cups brown sugar
½ cup sugar
½ cup creamy peanut butter
2 large eggs
2 teaspoons vanilla
1 ½ cups flour
1 teaspoon baking powder
½ teaspoon salt
3 graham crackers
½ cup chopped Reese's peanut butter cups
½ cup chocolate chips
2 cups marshmallows

Directions:
Directions:
1. Preheat your oven to 350º degrees.

2. Combine your butter, brown sugar, and sugar until smooth.

3. Add in your peanut butter and mix till smooth.

4. Add in your eggs and vanilla and stir well.

5. In a separate bowl, crush your graham crackers into small pieces.

6. Add your flour, baking powder, and salt into the bowl with your graham crackers.

7. Dump your dry ingredients in with your wet ingredients and stir till just combined.

8. Fold your peanut butter cup pieces and your chocolate chips into your batter.

9. Scoop your batter from the bowl into a sprayed 9x13 baking pan and spread with a rubber spatula to even it out.

10. Bake your cookie bars for about 30 minutes, until edges turn golden and inserted toothpick comes out clean.

11. Sprinkle marshmallows over the top of your cookie bars.

12. Place it back into your oven and turn it to broil. Cook for about 1 minute but watch super closely till the marshmallows are just toasted.

13. Sprinkle with a couple extra pieces of peanut butter cups and chocolate chips for decorations (optional).

14. Allow ti to cool, and slice into pieces and serve. (Spray your knife with pam in between each slice to keep marshmallows off as much as possible).

 

 

 

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