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"Hunger is the best sauce in the world."--Cervantes

Cherry Coffee Cake from innkeepercaroline Instagram Recipe

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This recipe for Cherry Coffee Cake from innkeepercaroline Instagram is from Big T's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Topping
1 C brown sugar
1 ½ Tbsp. cinnamon
½ C finely chopped walnuts

Coffee cake
2 C sour cream
2 tsp baking soda
4 C flour
1 Tbsp baking powder
2 sticks butter, softened
1 ½ C sugar
4 eggs
2 tsp vanilla
2 C pitted frozen Montmorency cherries, thawed and drained

Directions:
Directions:
Stir together banking soda and sour cream. In a separate bowl mix flour and baking powder. In a medium mixing bowl, crema butter and sugar until fluffy. Add eggs to creamed mixture, one at a time. Stir in vanilla and blend thoroughly. Add sour cream and flour mixtures alternately to creamed mixture. Spread ½ of batter in greased 9x13 pan. Cover with cherries. Sprinkle 1/3 of the topping mixture over cherries. Spread remaining batter on top and then sprinkle remaining 2/3 topping evenly over the cake.
Bake at 350ºF for 60-75 minutes. Cover with foil if browning too quickly.

 

 

 

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