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Pecan Supremes (Cookies) Recipe

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This recipe for Pecan Supremes (Cookies) is from Christ's Church Cook book 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All-Purpose Flour
1 tsp. Baking Soda
1/4 tsp. Salt
3/4 cup Quick Oats
3/4 cup Dark Brown Sugar, packed
3/4 cup White Sugar
1 cup Salted Butter, softened
2 large Eggs
2 tsp. pure Vanilla Extract
1 cup chopped Pecans (4 oz.)
1 cup Semi-Sweet Chocolate Chips (6 oz.)
Directions:
Directions:
Preheat oven to 300 degrees.

In a medium bowl, combine flour, soda, salt, and oats. Mix well with wire whisk and set aside.

In a large bowl, blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down side of bowl, then add eggs and vanilla. Beat at medium speed until fully combined.

Add the flour mixture, pecans, and chocolate chips; blend at low speed just until combined. Do not overmix.

Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 18 to 20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface. Yield: 3 dozen.

Note: I bake for 18 minutes and my yield is 4 dozen or more as I use heaped teaspoon.

 

 

 

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