Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Ruby's Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Ruby's Cornbread is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup cornmeal (I get Adams or Simmons for Opp)
1/3 self-rising flour
1/3 cup buttermilk
salt to taste
Directions:
Directions:
Mix all together. Put oil in a skillet and turn on medium heat. Scoop out spoonful of mixture and flatten between hands and place in heated oil. Brown on both sides enough that cornmeal is cooked. Place on paper towel lined dish to cool
Personal Notes:
Personal Notes:
These are actually good when sprinkled with confectioner sugar when warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!