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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Ruby's Cornbread Recipe

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This recipe for Grandma Ruby's Cornbread is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup cornmeal (I get Adams or Simmons for Opp)
1/3 self-rising flour
1/3 cup buttermilk
salt to taste
Directions:
Directions:
Mix all together. Put oil in a skillet and turn on medium heat. Scoop out spoonful of mixture and flatten between hands and place in heated oil. Brown on both sides enough that cornmeal is cooked. Place on paper towel lined dish to cool
Personal Notes:
Personal Notes:
These are actually good when sprinkled with confectioner sugar when warm.

 

 

 

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