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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grammy's Pumpkin Pie Recipe

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This recipe for Grammy's Pumpkin Pie is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz can pumpkin puree (do not use pumpkin pie mix)
4 eggs, slightly beaten
1½ cups sugar
1 tsp salt
2 tsp cinnamon
1 tsp ground ginger
½ tsp ground cloves
2 cans (14oz) evaporated milk
2 nine inch unbaked pie shells
Directions:
Directions:
Preheat oven to 425º F

Mix sugar and spices in small bowl, set aside.

Mix eggs and pumpkin until well mixed, add sugar/spice mixture. Slowly add both cans evaporated milk until well mixed.

Carefully pour into pie shell. Bake 15 minutes at 425ºF, then decrease to 350ºF and continue to bake for 45 additional minutes or until tester inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best to pour mixture in to pie shells with pie dishes on top of the oven. Pies will be full, so be sure not to overfill. Carefully transfer in to oven when preheated.

No Thanksgiving is complete in any Brown home without this pie!!

 

 

 

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