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Grandma Mary's Tomato Gravy Recipe

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This recipe for Grandma Mary's Tomato Gravy is from The Engel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of cold water
2 tablespoons flour
1 can of tomato soup
2 - 3 cups water
Lipton's beefy onion soup
Directions:
Directions:
Mix the flour and water together until it dissolves. Then, in a saucepan, brown the flour

Add the tomato soup and stir it into the flour mixture. Add two cups of water slowly while stirring. Add the beefy onion soup and stir. If it is too thick, add more water slowly. If it is too thin, put a tablespoon of flour or cornstarch in 1/4 to 1/2 cup of water, stir to dissolve and add it to the gravy slowly until it thickens.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Recipe by Mary (Jones) Engel, my mother-in-law

 

 

 

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