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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Pecan Pie Recipe

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This recipe for Grandma's Pecan Pie is from All From the Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 C light Karo corn syrup
1 tsp vanilla
1 1/2 C chopped pecans
1 C sugar
2 T margarine or butter
1 unbaked pie crust
Directions:
Directions:
In large bowl, stir together first 5 ingredients until well blended, stir in nuts. Pour into pastry shell. Bake in 350-degree oven for 50 - 55 minutes ---- or until knife inserted halfway between center and edge comes out clean. Cool.
Number Of Servings:
Number Of Servings:
serves 8

 

 

 

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