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"Food is an important part of a balanced diet."--Fran Lebowitz

Salted Carmel Oatmeal Cookies Recipe

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This recipe for Salted Carmel Oatmeal Cookies is from Moms Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1 cup dark brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
1-1/2 cup flour
1/2 tsp salt
1 tsp baking soda
3 cups oatmeal
1/4 tsp baking powder
1-1/2 cup caramel chips or 5oz wrapped caramel candy cut into pieces.
Directions:
Directions:
Whisk flour, salt, baking soda and baking powder. Set aside

In large bowl, beat butter and sugar until smooth. Add eggs and vanilla.
Add flour mixture.
Stir in oats and caramels.

Roll dough into balls (about 1-1/2 T in size)
Place on ungreased cookie sheet.
Flatten each ball slightly.
Sprinkle with flaked sea salt.

Bake 8-9 minutes at 375º. DO NOT OVERBAKE. They appear to be underdone.

 

 

 

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