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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Granny Evans' One-Pot Spaghetti Dinner Recipe

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This recipe for Granny Evans' One-Pot Spaghetti Dinner is from Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of 90% lean ground beef

1 3/4 cup sliced fresh mushrooms

3 cups tomato juice

1-14 1/2 ounce can no-salt-added diced tomatoes, drained

1 (8oz) can no-salt-added tomato sauce

1 Tbsp. dried minced onion

1/2 tsp each of salt, garlic powder, and ground mustard

1/4 tsp pepper

1/8 tsp of ground allspice

1/8 tsp. of ground mace, optional

6 oz. of uncooked spaghetti, broken into pieces

Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

One small can of Chopped Green Chilies - optional
Directions:
Directions:
In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink. Drain and add tomato juice, diced tomatoes, tomato sauce, minced onion, and seasonings.

Bring to a boil and stir in the spaghetti. Cover & simmer for 12 - 15 minutes or until spaghetti is tender. IF desired, add cheese and green chilies to taste. Serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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