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High Protein Breakfast Cookies Recipe

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This recipe for High Protein Breakfast Cookies is from The Conklin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup quick oats
1 cup oat flour (made by grinding quick oats in a food processor)
1 tsp baking powder
1 tsp cinnamon
1/3 cup vanilla protein powder
2 eggs
1/4 cup oil
1/3 cup honey
1/2 cup dark chocolate chips (Ghirardelli 80%)
1/2 cup unsweetened shredded coconut (optional)
1/2 cut nuts of choice (optional)

(you can substitute the 1cup of at oar flour with a variation of hemp seeds, ground flax meal as long as it equals 1 cup flour)
Directions:
Directions:
Make these just like making chocolate chip cookies.

Start together by hand in a large bowl (no mixer needed) the oil, honey, eggs, vanilla and then add in the dry ingredients- vanilla protein powder, baking soda, flours etc. Stir well.
Lastly, stir in the chocolate chips, and nuts, etc.

Use a spoon to scoop out onto a greased cookie sheet. Baking time depends on how big you make them. i like to make them large as a breakfast cookie but can be made smaller. Bake at 350 degrees roughly 8-10 minutes. Do not overbake.
Number Of Servings:
Number Of Servings:
12 regular size cookies.

 

 

 

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