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"Hunger is the best sauce in the world."--Cervantes

Grammy's Crazy Beans Recipe

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This recipe for Grammy's Crazy Beans is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet and 1 lb hot Italian sausage (ground, not links)
1 medium onion, chopped
1 can tomato paste
1 can tomato soup(small)
1 cup brown sugar (can half recipe if you want to use less sugar)
1 T dry mustard
1 can green beans (drain about 1/2 water from can)
1 can yellow (wax) beans (drain about 1/2 water from can)
1 can kidney beans
1 can lima (butter) beans (drained)
1 can Bush's original baked beans
Directions:
Directions:
Brown sausage and onion in a large frying pan, drain thoroughly. Add soup, tomato paste, sugar and mustard, mix well in frying pan.

Open/drain beans, add to lined and sprayed crockpot (spray liner with Pam/cooking spray) - mix well.

Add sausage mixture to beans and stir in well.

Cook on low for 2 hours, stirring every 30 minutes.
Number Of Servings:
Number Of Servings:
Six 1.5 cup servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Using a liner in crockpot will save a ton of clean up at the end. I use Reynold's liners, they are safe for cooking at high temps.

 

 

 

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