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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No Bake Cashew Date Bite Cookies Recipe

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This recipe for No Bake Cashew Date Bite Cookies is from Nancy's Go To Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
• 1 cup cashew nuts (about 5.3 oz)
• 1 cup pitted Medjool dates (about 5.3 oz)
• ⅓ cup shredded coconut (about 1 oz)
• ¼ cup dark chocolate, melted (I used 70%)
• Pinch of salt
Directions:
Directions:
Number Of Servings:
Number Of Servings:
18 pieces
Personal Notes:
Personal Notes:
1. In a food processor, add the cashews, dates, shredded coconut, and salt.
2. Blend for a few minutes until the mixture comes together and is no longer crumbly. It should hold its shape when pressed between your fingers.
3. Divide the dough into 18 small portions and shape them into cookies. Use your thumb to press a small indentation in the center for the chocolate.
4. Place the bites on a baking sheet lined with parchment paper.
5. Freeze for 20–30 minutes until firm.
6. Remove from the freezer and drizzle or fill the center with melted chocolate.
7. Return to the freezer for 5–10 minutes until the chocolate hardens.
8. Enjoy! Store leftovers in the fridge or freezer.

 

 

 

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