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SOUTHERN SWEET CREAM BISCUITS Recipe

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This recipe for SOUTHERN SWEET CREAM BISCUITS, by , is from The Blackwell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Blackwell-Martin
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups self rising flour
1/3 cup butter
1/3 cup solid Crisco
1 cup heavy cream or 1/2&1/2
1 TBS sugar


Directions:
Directions:
Preheat oven to 400 degrees.Bring butter and Crisco to room temperature, blend together with sugar in large bowl. Stir in flour until mixture is about the consistency of green peas. Add cream stir just until moistened. Turn out on a floured cutting board. Kneed lightly. Roll out dough to about 1 inch thick. Cut out biscuits with biscuit cutter, place on cookie sheet and bake for 12 to 15 minutes or until golden brown.

Omit the sugar if you are going to serve these with gravy. Don't use plain flour with this recipe. Cooking oil will not work either.

Number Of Servings:
Number Of Servings:
10-12 biscuits
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These are not for dieters! Rich, fluffy & buttery. For a lower calorie version, leave out the butter and use 1/2 cup solid Crisco, substitue whole or buttermilk for the cream. I didn't say "low".

 

 

 

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