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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Lasagna (via Grampies!) Recipe

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This recipe for Seafood Lasagna (via Grampies!) is from Let’s Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lasagna noodles uncooked (or more as needed)
1 large onion chopped
2 T butter
1 8oz package cream cheese softened
1½ cup cottage cheese
1 beaten egg
2 t dried basil
1/2 t each salt, pepper
2 cans condensed cream of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 lb shrimp, shelled and chopped into bite-sized chunks
8 oz crabmeat
1/4 cup Parmesan cheese
1/2 cup shredded cheddar cheese
Directions:
Directions:
grease 9 x 13 dish
Place 4 raw noodles to cover bottom of dish (might need more noodles)

Cook onion in butter til tender, remove from heat and blend in cream cheese. Stir in cottage cheese, egg, basil, salt and pepper.

Spread 1/2 of mixture atop noodles

Combine soups, milk, wine. Stir in shrimp and crab

Spread 1/2 of mixture atop cheese layer

Repeat layers of noodles, cheese and seafood. Sprinkle with Parm

Bake, uncovered at 350º for 45 minutes.

Top with cheddar. Bake til cheese melts (2-3 mins) - remove from oven
Let stand 15 minutes before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Its fussy!
Personal Notes:
Personal Notes:
This recipe came from Grampies. It is so delicious and fit for a nice dinner party. In the original recipe the lasagna noodles were cooked first. Grampies complained about the lasagna being too runny so i made it with raw noodles and it came out perfect! He said i was a good chef!!

 

 

 

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