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Grandma Fran’s Chocolate Mousse Recipe

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This recipe for Grandma Fran’s Chocolate Mousse is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hershey’s chocolate bar
20 large marshmallows
½ cup of milk
12 oz cool whip
½ lb graham crackers
½ cup butter
Directions:
Directions:
Smash the graham crackers in a ziplock bag with a rolling pin. In a mixing bowl, add the graham crackers and melted butter and mix until well blended. Press into the bottom of a greased 9x13 pan. Melt hersheys bar, milk, and marshmallows together in saucepan. Stir often to prevent burning. Let this mixture completely cool and then mix in cool whip. Mix well and fold into 9 x 13 pan over the graham cracker crust. Cover with foil and freeze
Personal Notes:
Personal Notes:
Schilmoeller family favorite!

 

 

 

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