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Reese's Peanut Butter Cookie Cups Recipe

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This recipe for Reese's Peanut Butter Cookie Cups is from Jamie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter, softened
1/2 cup sugar
1/2 cup creamy peanut butter
1 egg
1 tsp. vanilla
2 T. milk
36 miniature Reese's peanut butter cups
Directions:
Directions:
Preheat oven to 375 degrees. Prepare miniature muffin tins by coating them with cooking spray, set aside. In a small bowl, combine flour, baking soda and salt. Stir until blended, set aside. In a large bowl, cream together butter, sugars and peanut butter. Beat for 1-2 minutes until light and fluffy. Add vanilla, egg, and milk, beat until combined. Stir in dry ingredients and mix by hand until just combined. Roll dough into 1-inch balls and place in muffin tin. Cook 7-8 minutes, they will be puffy and lighter in color but do not bake until browned on all sides. Take out of oven and gently press a Reese peanut butter cup into center of each one.

 

 

 

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