"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

7 Minute Frosting Recipe

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This recipe for 7 Minute Frosting, by , is from The Keefe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Keefe
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/4 t. cream of tartar
1/8 t. salt
1/3 c. water
2 egg whites
1 1/2 vanilla

Directions:
Directions:
Place sugar, cream of tartar, salt, water and egg whites in the top of a double boiler. Mix with eletric mixer for one minute. Place pan over boiling water, being sure that boiling water does not touch bottom of the top pan. Beat on high speed for seven minutes. Beat in vanilla.

Preparation Time:
Preparation Time:
7 minutes

 

 

 

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