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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nanny Faircloth's Boiled Raisin Cake Recipe

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This recipe for Nanny Faircloth's Boiled Raisin Cake is from The Routh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter (2 sticks)
3 1/2 Cups plain flour
2 Cups Sugar
1 Box seedless raisins (2 1/2 Cups)
1 Tablespoon ground Allspice
1 Tablespoon Cinnamon
2 Cups Hot Water
2 teaspoons soda
Directions:
Directions:
Preheat oven to 325º.
Add raisins, margarine, sugar and spices to 2 Cups of boiling water. Boil 5 minutes. Take off heat and add soda. Stir until foaming stops. Then add flour and mix.
Grease and flour tube pan. Pour mix into pan. Bake at 325º for 1 hour and 20 minutes.

 

 

 

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