Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma Fran's Pork and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Fran's Pork and Rice is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken or pork bouillon cubes
2 cups water (boiled)
1 cup rice
4-5 pork chops
Directions:
Directions:
1. Brown pork chops on stovetop over medium-high heat
2. Place uncooked rice in casserole dish and pour hot water mixture (water/bouillon cubes) over rice
3. Place pork chops on top and bake at 350 degrees for 1 hour
Personal Notes:
Personal Notes:
Grandma Fran would make this for family get togethers. The Schilmoeller's love to reminisce on this savory dish.

Diane would sometimes use chicken instead of pork. Both options are delicious options.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!