"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0001 -- Sue Barton
Added: Tuesday, March 7, 2006


5 T. butter
c. sugar
c. brown sugar, firmly packed
3 eggs, separated
1 tsp. vanilla extract
1 c. bananas, ripe & mashed
1 c. flour
1 tsp. baking soda
tsp. salt
tsp. baking powder
c. heavy cream
1/3 c. chopped nuts

Preheat oven to 350. Grease and flour a 9 x 5 x 3 loaf pan. Beat butter in a large bowl with an electric mixer until light and fluffy. Add both sugars, beat well. Beat egg whites until stiff peaks form. Keep separate. Add yolks to sugar mixture and vanilla, beat until well blended. Add mashed bananas and beat on high speed for 30 seconds. Combine flour, baking soda, salt and baking powder in a medium bowl. Add flour mixture to butter mixture alternately with cream. Then fold in egg whites. Add in walnuts, blend evenly.




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