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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Keto Cheesecake Cookies Recipe

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This recipe for Keto Cheesecake Cookies is from Carnivore Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 oz cream cheese (softened)

1/2 cup whey protein

1 Tbsp unflavored gelatin

1/2 tsp baking powder

1 tsp lemon juice

1 large egg

1 tsp vanilla extract

1 tsp almond extract

Keto sweetner of choice to taste (recommend 3 Tbsp allulose)
For Carnivore try glycine

1 pack keto chow of choice (or 1/4 cup protein powder of choice)

Add additional flavorings as you wish
Directions:
Directions:
Preheat oven to 350F.

Add all ingredients to a bowl and mix well.
1. Set in fridge for 5-10 minutes to thicken up.
2. Scoop into 12 dollops on parchment paper on a baking sheet.
3. Bake for 12-15 minutes until just beginning to brown slightly.
4. Remove from oven, cool and enjoy.
5. Store leftovers in a ziploc bag on the counter for 2-3 days or in the fridge for up to a
week.

 

 

 

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