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Grandma Linda's Roll Recipe Recipe

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This recipe for Grandma Linda's Roll Recipe is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkt yeast
1/4 c. lukewarm water
1 tsp. sugar
1 c. warm water
4 c. flour (or more)
1/3 c. sugar
1 tsp. salt
1/2 c. margarine
1 egg
Directions:
Directions:
Dissolve 1 package yeast in 1/4 c. lukewarm water and add 1 teaspoon sugar and let stand until it bubbles.

Put 1/2 c. sugar, 1 tsp. salt, margarine, & 1 egg in large bowl; add 1 c. warm water. Beat together and add yeast. Gradually add 4 c. flour, kneading when too stiff to beat.

Let stand 2 hours. Punch down and let raise again. Roll out 1/2" for cinnamon rolls or shape as desired. Let raise. Bake at 400 degrees for 12 minutes. Brush tops with butter.
Personal Notes:
Personal Notes:
These are labeled as "Herm's Rolls" in the Range Line Cookbook. Hermia Wison was my best friend's mom. I make these at nearly every family dinner, but I double the recipe. They are a family favorite! This is also very similar to the cinnamon roll recipe I use. Even though the doughs are very similar, it is important to keep the temperatures and cooking times specific to each recipe.

 

 

 

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