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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Linda's Roll Recipe Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkt yeast
1/4 c. lukewarm water
1 tsp. sugar
1 c. warm water
4 c. flour (or more)
1/3 c. sugar
1 tsp. salt
1/2 c. margarine
1 egg
Directions:
Directions:
Dissolve 1 package yeast in 1/4 c. lukewarm water and add 1 teaspoon sugar and let stand until it bubbles.

Put 1/2 c. sugar, 1 tsp. salt, margarine, & 1 egg in large bowl; add 1 c. warm water. Beat together and add yeast. Gradually add 4 c. flour, kneading when too stiff to beat.

Let stand 2 hours. Punch down and let raise again. Roll out 1/2" for cinnamon rolls or shape as desired. Let raise. Bake at 400 degrees for 12 minutes. Brush tops with butter.
Personal Notes:
Personal Notes:
These are labeled as "Herm's Rolls" in the Range Line Cookbook. Hermia Wison was my best friend's mom. I make these at nearly every family dinner, but I double the recipe. They are a family favorite! This is also very similar to the cinnamon roll recipe I use. Even though the doughs are very similar, it is important to keep the temperatures and cooking times specific to each recipe.

 

 

 

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