Giant Chocolate Chip Cookie Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
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Directions: |
Directions:¾ cup butter (softened) ¾ cup brown sugar ¼ cup sugar 1 egg + 1 yolk 1 ½ teaspoon vanilla 2 - 2 ½ cups flour 1 teaspoon baking soda ¾ teaspoon salt 1 ½ cups chocolate chips 1 cup chocolate chips 1 cup chocolate frosting Sprinkles |
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Personal
Notes: |
Personal
Notes: 1. Preheat oven to 350º degrees.
2. Spray a 9-inch cake pan with nonstick spray. Set it aside.
3. Cream together your butter and your sugars in a large bowl.
4. Add in the egg and egg yolk and the vanilla and stir in.
5. In another bowl mix together your baking soda, salt, and flour.
6. Add your dry ingredients to your wet ingredients and stir everything together till just combined.
7. Add in your chocolate chips and fold into the batter.
8. Press the cookie dough into the prepared pans.
9. Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
10. Allow to cool in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
11. Decorate cookie edges with chocolate frosting using a 1M tip.
12. Top with sprinkles if desired
13. Slice and serve.
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