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Frosted Chocolate Christmas Cookies Recipe

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This recipe for Frosted Chocolate Christmas Cookies is from Cookbook for Emma & Max, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
. 3/4 cup unsalted butter
. 1 1/c cups packed brown sugar
. 2 cups chocolate chips
. 2 eggs
. 2 Tbsp water
. 2 1/2 cups flour
. 1 1/4 tsp baking soda
. 1/2 tsp salt
. Candy wafers
Directions:
Directions:
1. Butter in pan and cook until butter is melted
2. Add the chocolate chips
3. Remove from heat when partially melted. Stir until completely melted. Pour into bowl and cool slightly (about 10 minutes)
4. Add the eggs one at a time ( electric mixer recommended)
5. Then add flour, salt, baking soda. Beat until blended
6. Chill for at least an hour ( easier handling)
7.Preheat oven to 350
8.Line cookie sheets with parchment paper
9. Roll 1 tsp of dough into balls
10. Space balls out for spreading
11. Bake 12-13 minutes (cookies will crisp as cooling)
12 Remove from oven and immediately place candy wafer on top
13. As wafer melts, swirl it around cookie surface and add sprinkles
Number Of Servings:
Number Of Servings:
When Jean makes these, there are a boatload of them
Preparation Time:
Preparation Time:
Depends how many you make and if you have to roll them yourself

 

 

 

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