"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Cherry Tomatoes Recipe

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This recipe for Stuffed Cherry Tomatoes, by , is from The Hirtz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Hirtz
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cup cherry tomatoes
3 oz cream cheese
2 tbsp fresh lemon juice
1/4 c Parmesan cheese grated
1/4 c sunflower seeds
3/4 c fresh parsley chopped
1/3 c fresh basil chopped
2 cloves garlic crushed

Directions:
Directions:
Cut 1/4 inch off top of each tomato. Scoop out pulp. Drain tomatoes upside down on paper towels.
Meanwhile, beat cream cheese and lemon juice in a small bowl until smooth, about 2 minutes.
Combine Parmesan, sunflower seeds, basil and garlic in a blender. Process until well blended but slightly chunky. Add to cream cheese mixture; mix well.
Spoon cream cheese mixture into tomatoes. Chill before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 min

 

 

 

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