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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed Cherry Tomatoes Recipe

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This recipe for Stuffed Cherry Tomatoes is from The Hirtz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup cherry tomatoes
3 oz cream cheese
2 tbsp fresh lemon juice
1/4 c Parmesan cheese grated
1/4 c sunflower seeds
3/4 c fresh parsley chopped
1/3 c fresh basil chopped
2 cloves garlic crushed
Directions:
Directions:
Cut 1/4 inch off top of each tomato. Scoop out pulp. Drain tomatoes upside down on paper towels.
Meanwhile, beat cream cheese and lemon juice in a small bowl until smooth, about 2 minutes.
Combine Parmesan, sunflower seeds, basil and garlic in a blender. Process until well blended but slightly chunky. Add to cream cheese mixture; mix well.
Spoon cream cheese mixture into tomatoes. Chill before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 min

 

 

 

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