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Hot and Sour Soup Recipe

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This recipe for Hot and Sour Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. - fat-free chicken broth
2 T. - rice vinegar
2 tsp. - Asian hot sauce OR chili paste OR to taste
2 c. - shiitake mushrooms, sliced
1/3 c. - bamboo shoots, sliced
9 oz. - firm tofu, diced (about 1 c.)
1 T. - cornstarch, mixed with 2 T. water
1 T. - soy sauce
2 medium - scallions, sliced

Directions:
Directions:
In a soup pot, stir together broth, vinegar, hot sauce, soy sauce, mushrooms, bamboo shoots and tofu. Bring to a simmer and cook for 5 minutes. Stir in cornstarch and simmer 2 minutes more. Serve, sprinkling each bowl with sliced scallions. Yields about 1 cup per serving.

Personal Notes:
Personal Notes:
Makes 6 servings, 1 point each.

 

 

 

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