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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Getman's Melted Brie in Bread Recipe

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This recipe for Grandma Getman's Melted Brie in Bread is from Let’s Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Round day-old French Bread loaf
1/3 c olive oil
2 cloves garlic, pressed, minced wicked fine or grated
1-1½ Lbs Brie
Directions:
Directions:
Shell out bread loaf leaving 1/2 inch shell and base
Around rim, make 1½" cuts
Cube the bread from the middle of the loaf (bite-sized pieces)

Mix garlic into olive oil and let sit for a little while

Brush inside of bread with 3T olive oil/garlic mixture, brush cubes with remaining oil.
Cut cheese into small squares to fit into bread shell
Place on large baking sheet with cubed bread

Bake 10 mins @ 350º

Remove cubes and continue baking shell until edges are golden - maybe 10 more mins.

watch closely....
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes ish
Personal Notes:
Personal Notes:
I always put the bread cubes on at the end of the baking, rather than the beginning.

I remember the first time I made this for the kids.... - it was the Thanksgiving we didn't have a turkey... I made this and steamed clams..do you remember?

 

 

 

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