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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WORLD'S BEST COOKIES Recipe

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This recipe for WORLD'S BEST COOKIES is from TASTE AND SEE THAT THE LORD IS GOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Butter
1 cup Oil
1 cup Brown Sugar
1 cup White Sugar
1 Egg
1 tsp. Vanilla
½ cup shredded Coconut
1 cup crushed Corn Flakes
1 cup Quick Cooking Oats
3½ cups Plain Flour
½ cup finely chopped Pecans
1 tsp. Salt
1 tsp. Baking Soda

Directions:
Directions:
Preheat oven to 325º.
In a large bowl, cream together butter, oil, sugars, egg, and vanilla. In a separate bowl, combine the remaining ingredients. Add to the creamed mixture and mix well with mixer. Roll dough into balls the size of walnuts and place on an ungreased cookie sheet. Flatten the cookies with a fork and bake for 12-15 minutes.

Number Of Servings:
Number Of Servings:
7 dozen 2 inch cookies

 

 

 

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