"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, or 1 whole chicken cooked
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 pkg. Pepperidge farm cornbread stuffing
3/4 stick butter
2 c. chicken broth

Directions:
Directions:
Remove chicken from bones. Cover bottom of 9 by13 casserole dish with stewed chicken. Mix soups & milk and pour on top; cover with cornbread stuffing; melt butter in chicken broth and pour over top. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This is a recipe I make when I need to take food to a group gathering.

 

 

 

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