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M&M Brownie Mix Cookies Recipe

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This recipe for M&M Brownie Mix Cookies is from Anita's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19.9 ounces box of dry dark chocolate brownie mix unprepared
3 tablespoons all-purpose flour
1 tablespoon powdered sugar
2 eggs room temperature
1 teaspoon vanilla extract
⅓ cup vegetable oil
1 cup M&Ms divided
Directions:
Directions:
-Preheat your oven to 350 degrees and prepare a cookie sheet with non-stick cooking
spray or parchment paper.
-In a large bowl, combine dry brownie mix with flour and powdered sugar.
-Add eggs, vanilla extract, and vegetable oil and mix well until the batter is smooth.
-Add ¾ cup of M&Ms and combine until well incorporated. Batter will be thick.
-Roll 2-inch balls of cookie dough and place them at least 2 inches apart on your
cookie sheet. Make sure not the flatten the balls of cookie dough, they will flatten as
they bake.
-Bake for 8 minutes in your preheated oven, making sure not to overcook the cookies. --You want the centers to be baked completely but still soft for the best results.
-Remove the cookies from the oven and while still hot, top the cookies with the
remaining M&Ms.
-Let the cookies sit for about 5 minutes before transferring them to a wire cooling rack.
-Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Chocolate Brownie M&M Cookies are so quick and easy to make because they're made with boxed brownie mix plus minimal additional ingredients. Filled with bright, colorful candy, they have the best brownie texture with a rich fudgy flavor.

 

 

 

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