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Bratwurst--Homemade Recipe

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This recipe for Bratwurst--Homemade is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs ground meat - beef and/or pork
1 pt cold milk
3 eggs
2 c powdered milk
1 tbsp white pepper
1 tbsp nutmeg
1 tbsp mace
1 tsp ginger
2-3 tbsp salt
Directions:
Directions:
Combine ingredients in large mixing bowl or plastic tub. Mix well until spices are evenly distributed. Meat can be stuffed into casings or formed into bricks or haystacks. Wrap in freezer paper or freezer bags. Freeze completely. Haystacks then may be sliced and grilled. Brat meat may also be thawed, crumbled and browned for use in recipes and hotdishes.
Number Of Servings:
Number Of Servings:
This makes 10--1 lb. pkgs.
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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