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Seven-Layer Mexican Dip Recipe

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This recipe for Seven-Layer Mexican Dip, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - fat-free sour cream
2 T. - reduced-sodium taco seasoning
9 oz. - fat-free bean dip (about 1 heaping cup)
6 oz. - guacamole, about cup
1/4 c. - low-fat cheddar cheese, shredded
4 medium - scallions, chopped
1 small - tomato, chopped
6 medium - olives, black & sliced

Directions:
Directions:
Combine sour cream and taco seasoning; mix well. Spread bean dip on bottom of a 12 inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Makes 12 servings.

Personal Notes:
Personal Notes:
Yields about cup dip per serving, 2 points each.

 

 

 

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