"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Breid
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs fully cooked meatballs
1 medium onion, chopped
1 small green pepper, chopped
2-3 carrots, chopped
2 c sliced fresh mushrooms
1 can pineapple tidbits in juice
1 pkg sweet and sour sauce mix +
2 tbsp cornstarch + 1 c water
3/4 c water
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp spicy stir-fry sauce

Directions:
Directions:
Spray large fry pan. Saute carrots until tender-crisp, then add onion, mushrooms and peppers and saute 1 minute. Add pineapple with juice, and meatballs. Stir in soy sauce, vinegar, and stir-fry sauce. Dissolve stir-fry mix into water. Dissolve cornstarch into water, and add both to pan. Salt and pepper to taste. Simmer until hot, serve over rice or noodles.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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