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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs fully cooked meatballs
1 medium onion, chopped
1 small green pepper, chopped
2-3 carrots, chopped
2 c sliced fresh mushrooms
1 can pineapple tidbits in juice
1 pkg sweet and sour sauce mix +
2 tbsp cornstarch + 1 c water
3/4 c water
2 tbsp soy sauce
2 tbsp vinegar
2 tbsp spicy stir-fry sauce
Directions:
Directions:
Spray large fry pan. Saute carrots until tender-crisp, then add onion, mushrooms and peppers and saute 1 minute. Add pineapple with juice, and meatballs. Stir in soy sauce, vinegar, and stir-fry sauce. Dissolve stir-fry mix into water. Dissolve cornstarch into water, and add both to pan. Salt and pepper to taste. Simmer until hot, serve over rice or noodles.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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