"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oven-Fried Mozzarella Sticks Recipe

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This recipe for Oven-Fried Mozzarella Sticks, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Tuesday, March 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sprays - olive oil cooking spray, divided
8 oz. can - tomato sauce
2 tsp. - oregano, ground & divided
3 slices - reduced-calorie wheat bread, torn
1 tsp. - thyme, dried
8 oz. - part-skim mozzarella cheese
2 T. - honey mustard

Directions:
Directions:

Cut cheese into 8 finger-like strips. Preheat oven to 400. Coat a baking sheet with cooking spray. In a small saucepan, combine tomato sauce and 1 tsp. of oregano; set pan over low heat and simmer 10 minutes. Meanwhile, in a food processor, combine bread, remaining tsp. of oregano and thyme; process until mixture resembles fine crumbs. Place crumbs in a shallow bowl. (Tip: Use the ends of the loaf of bread for the bread crumbs since those slices are often uneaten.) Coat cheese sticks with honey mustard. Transfer cheese to breadcrumb mixture and turn to coat. Arrange cheese on prepared baking sheet and lightly coat with cooking spray. Bake until golden brown, about 4 to 5 minutes. Serve with warmed tomato sauce on the side. Makes 4 servings.

Personal Notes:
Personal Notes:
Yields 2 cheese sticks and about cup of sauce per serving. 4 points each serving.

 

 

 

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