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Sauerbraten Recipe

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This recipe for Sauerbraten is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 lb beef roast- rump, sirloin tip, or bottom round



Marinade:

3 c white wine
2 c vinegar
1 c water
2 onions, chopped
6 carrots, peeled and sliced
1 tsp peppercorns
2 tsp salt
1 tsp whole cloves
4 bay leaves
1 tsp mustard seed
Chopped fresh parsley



Day of serving ingredients:

Flour
Salt and pepper
Oil
1 onion, chopped
6 whole cloves
1 bay leaf
Directions:
Directions:
The marinade process takes 4-5 days. Place roast in a glass bowl, pan, or crock. Mix together all marinade ingredients, and pour over meat, cover and refrigerate 4-5 days, turning the meat every day. On the day the meat is to be eaten: remove from refrigerator, take meat out of marinade and save the liquid, but discard the vegetables. With a mixture of flour, salt and pepper, flour meat on both sides and brown in large pan in 3/4 cup oil over medium heat. Brown all sides. Pour off excess oil and add onion, spices and 3 cups reserved marinade. Cover and simmer 3 hours until tender. Gravy may also be made from reserved marinade.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4-5 days to marinade, then approx. 4 hr.

 

 

 

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