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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potatoes, Apples and Cranberries Recipe

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This recipe for Sweet Potatoes, Apples and Cranberries is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet potatoes
1 lb apples
1/2 c apple cider
1/2 c cranberries
1/8 tsp salt

(1/3 c pure maple syrup may be added if you like your vegetables sweeter)
Directions:
Directions:
Peel sweet potatoes and slice thinly. Place in pot with enough water to cover. Bring to boil, cover and simmer 10 minutes. Drain. Peel and slice apples; cook apples and cranberries in cider about 5 minutes. Combine all; add salt and maple syrup to taste. Place mixture in an oven-safe dish, cover and bake 30 minutes at 350º.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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