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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Appel’s Microwave Carmel Corn Recipe

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This recipe for Grandma Appel’s Microwave Carmel Corn is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups of popped popcorn
1 cup brown sugar
¼ cup light corn syrup
½ cup butter or margarine
½ tsp. Salt
1 tsp. vanilla
Directions:
Directions:
Bring to a boil brown sugar, syrup, butter, and salt. Boil for 3 minutes, stirring after each minute. Remove from heat; add ½ tsp soda and 1 tsp. Vanilla. Put popcorn in a paper bag, pour boiled mixture over popcorn and shake well to mix and coat the popcorn. Roll down the top of the bag. Microwave 1 minute, shake and microwave again for one minute. Next shake bag again and microwave 30 seconds, shake and microwave one more time for 30 seconds. SHAKE BAG! Pour out on waxed paper. Cool

 

 

 

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